"Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful!..."
INGREDIENTS
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8 cups beef stock
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3 green onions (sliced)
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1/4 cup chopped cilantro
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1 tbsp grated ginger
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2 bay leaves
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2 dried pepper (I used fresno peppers)
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1/2 tsp whole cloves
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1 star anise
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1/2 tsp black peppercorns
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1/2 tsp coriander seeds
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1/2 cup Japanese sake
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1 lb ground pork
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1/4 cup hoisin sauce
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1/2 cup plain breadcrumbs
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1 tbsp fish sauce
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1 tbsp ponzu sauce
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1 tbsp honey
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1 tsp fine sea salt
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1/2 tsp black pepper
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2 green onions (chopped finely)
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1/4 cup chopped cilantro
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3 clove garlic (finely minced)
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vegetable oil
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6 cups prepared beef stock (recipe below)
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1 recipe pork meatballs (recipe below)
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8 oz dried rice noodles (cooked per manufacturer's instructions)
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1 bunch cilantro leaves
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2 green onions (sliced)
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2 serrano or jalapeno peppers (sliced)
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hoisin sauce (for drizzling)
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bean sprouts (garnish)