Vietnamese Meat Pies "Pâté Chaud"

Name: Vietnamese Meat Pies "Pâté Chaud"
Prep time: 30 min
Cook time: 20 min
Ingredients: 50 g (2 oz) dried wood ear mushrooms; 50 g (2 oz) dried bean thread noodles; 500 g (1 lb) minced pork (ground pork); 1 teaspoon sugar; 1 teaspoon sea salt; 1/2 teaspoon freshly ground white pepper; 1 tablespoon fish sauce; 1-2 sprigs coriander (cilantro); 1-2 sprigs spring onions (scallions); 1 large carrot, roughly chopped; frozen puff pastry sheets; 1 egg, lightly beaten for egg wash; sesame seeds for sprinkling (optional)

Vietnamese Meat Pies "Pâté Chaud" was pinched from <a href="http://eatlittlebird.com/vietnamese-meat-pies-pate-chaud/" target="_blank">eatlittlebird.com.</a>

INGREDIENTS

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50 g (2 oz) dried wood ear mushrooms

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50 g (2 oz) dried bean thread noodles

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500 g (1 lb) minced pork (ground pork)

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1 teaspoon sugar

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1 teaspoon sea salt

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1/2 teaspoon freshly ground white pepper

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1 tablespoon fish sauce

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1-2 sprigs coriander (cilantro)

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1-2 sprigs spring onions (scallions)

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1 large carrot, roughly chopped

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frozen puff pastry sheets

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1 egg, lightly beaten for egg wash

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sesame seeds for sprinkling (optional)

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