Vietnamese Lemongrass Beef

Name: Vietnamese Lemongrass Beef
Ingredients: 1 pound ground beef (or pork or chicken); 3 stalks lemongrass, peeled and minced; 1 shallot (or small onion), finely diced; 1 tablespoon garlic, minced/grated; 1 tablespoon galangal (or ginger), grated/minced; 2 teaspoons cumin seeds, toasted and ground; 1/4 teaspoon turmeric, ground; 1 birds eye chili, thinly sliced (or chili sauce to taste); 1 lime, zest and juice; 2 tablespoons fish sauce; 2 tablespoons palm sugar (or brown sugar); 1 tablespoon cilantro, chopped; 1 tablespoon mint, chopped; 1 tablespoon basil, chopped

"A quick, easy and tasty Vietnamese style lemongrass beef!..."

INGREDIENTS

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1 pound ground beef (or pork or chicken)

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3 stalks lemongrass, peeled and minced

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1 shallot (or small onion), finely diced

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1 tablespoon garlic, minced/grated

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1 tablespoon galangal (or ginger), grated/minced

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2 teaspoons cumin seeds, toasted and ground

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1/4 teaspoon turmeric, ground

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1 birds eye chili, thinly sliced (or chili sauce to taste)

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1 lime, zest and juice

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2 tablespoons fish sauce

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2 tablespoons palm sugar (or brown sugar)

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1 tablespoon cilantro, chopped

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1 tablespoon mint, chopped

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1 tablespoon basil, chopped

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