Vietnamese Kabocha Squash Soup

Name: Vietnamese Kabocha Squash Soup
Ingredients: 1 kg kabocha squash; 150 g ground pork; 1 Tbsp peanut oil blended with 1 tsp sesame oil; 1 clove garlic minced; 1 tsp grated ginger; 1/8 cup of minced purple onion; 1/2 tsp each onion powder, garlic powder, white pepper; 1 tsp each five spice, and grated lemongrass; 5 cups vegetable stock; 3 leaves fresh basil slivered; 3 green onion stalks chopped; 2 leaves fresh basil slivered; 1 tsp fish sauce; ground black pepper to taste

"If you love squash this soup highlights the wonderful velvety texture of Kabocha squash, combined with ground pork, and a light broth with fresh notes of green onion, lemongrass, and basil...."

INGREDIENTS

•

1 kg kabocha squash

•

150 g ground pork

•

1 Tbsp peanut oil blended with 1 tsp sesame oil

•

1 clove garlic minced

•

1 tsp grated ginger

•

1/8 cup of minced purple onion

•

1/2 tsp each onion powder, garlic powder, white pepper

•

1 tsp each five spice, and grated lemongrass

•

5 cups vegetable stock

•

3 leaves fresh basil slivered

•

3 green onion stalks chopped

•

2 leaves fresh basil slivered

•

1 tsp fish sauce

•

ground black pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes