Vietnamese Fresh Spring Rolls

Name: Vietnamese Fresh Spring Rolls
Prep time: 45 min
Cook time: 5 min
Yield: 8
Ingredients: 2 ounces rice vermicelli; 8 rice wrappers (8.5 inch diameter); 8 large cooked shrimp - peeled, deveined and cut in half; 1 1/3 tablespoons chopped fresh Thai basil; 3 tablespoons chopped fresh mint leaves; 3 tablespoons chopped fresh cilantro; 2 leaves lettuce, chopped; 4 teaspoons fish sauce; 1/4 cup water; 2 tablespoons fresh lime juice; 1 clove garlic, minced; 2 tablespoons white sugar; 1/2 teaspoon garlic chili sauce; 3 tablespoons hoisin sauce; 1 teaspoon finely chopped peanuts

Vietnamese Fresh Spring Rolls was pinched from <a href="http://allrecipes.com/Recipe/Vietnamese-Fresh-Spring-Rolls/Detail.aspx" target="_blank">allrecipes.com.</a>

""These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces."..."

INGREDIENTS

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2 ounces rice vermicelli

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8 rice wrappers (8.5 inch diameter)

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8 large cooked shrimp - peeled, deveined and cut in half

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1 1/3 tablespoons chopped fresh Thai basil

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3 tablespoons chopped fresh mint leaves

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3 tablespoons chopped fresh cilantro

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2 leaves lettuce, chopped

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4 teaspoons fish sauce

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1/4 cup water

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2 tablespoons fresh lime juice

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1 clove garlic, minced

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2 tablespoons white sugar

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1/2 teaspoon garlic chili sauce

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3 tablespoons hoisin sauce

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1 teaspoon finely chopped peanuts

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