Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam)

Name: Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam)
Ingredients: 1 garlic clove; 2 tablespoons fresh lime juice, approximately 1 lime (or white vinegar); 2 tablespoons + 1 teaspoon sugar; 6 tablespoons water (hot); 2 tablespoons fish sauce; carrots (optional, for color); 1-2 fresh chili peppers (optional, for a bit of spiciness)

"A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors...."

INGREDIENTS

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1 garlic clove

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2 tablespoons fresh lime juice, approximately 1 lime (or white vinegar)

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2 tablespoons + 1 teaspoon sugar

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6 tablespoons water (hot)

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2 tablespoons fish sauce

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carrots (optional, for color)

•

1-2 fresh chili peppers (optional, for a bit of spiciness)

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