Vietnamese Duck Soup

Name: Vietnamese Duck Soup
Ingredients: Soup:; •6 duck leg-thigh pieces; •16 cups low-salt chicken broth; •1 large onion, peeled, halved; •6 tablespoons finely chopped peeled fresh ginger; •2 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)*; •1 tablespoon sugar; Garnishes:; •1 6.75-ounce package rice vermicelli; •3 cups sliced shallots (about 10 large); •2 1/4 pounds plum tomatoes, chopped; •3 8-ounce cans sliced bamboo shoots, drained; •6 cups thinly sliced Napa cabbage; •1/3 cup chopped fresh mint; •1/3 cup chopped fresh cilantro; •1/3 cup chopped fresh chives; •Hot chili sauce (such as sriracha)*; •Lime wedges

Vietnamese Duck Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/Vietnamese-Duck-Soup-358555" target="_blank">www.epicurious.com.</a>

"This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup...."

INGREDIENTS

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Soup:

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•6 duck leg-thigh pieces

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•16 cups low-salt chicken broth

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•1 large onion, peeled, halved

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•6 tablespoons finely chopped peeled fresh ginger

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•2 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)*

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•1 tablespoon sugar

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Garnishes:

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•1 6.75-ounce package rice vermicelli

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•3 cups sliced shallots (about 10 large)

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•2 1/4 pounds plum tomatoes, chopped

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•3 8-ounce cans sliced bamboo shoots, drained

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•6 cups thinly sliced Napa cabbage

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•1/3 cup chopped fresh mint

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•1/3 cup chopped fresh cilantro

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•1/3 cup chopped fresh chives

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•Hot chili sauce (such as sriracha)*

•

•Lime wedges

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