"This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnames..."
INGREDIENTS
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1/4 carrot (2-inch piece)
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2 garlic cloves, minced
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2 tablespoons sugar
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1/2 cup warm water
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1/4 cup asian fish sauce
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1/4 cup fresh lime juice
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2 tablespoons white vinegar
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1 red Thai chile, thinly sliced (2-3 more if you like it hot)
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1 green onion, chopped