Vietnamese Daikon and Carrot Pickle for (Banh Mi) sandwich roll (Do Chua)

Name: Vietnamese Daikon and Carrot Pickle for (Banh Mi) sandwich roll (Do Chua)
Ingredients: Makes about 3 cups; 1 large carrot, peeled and cut into thick matchsticks; 1 pound daikons, each no larger than 2 inches in diameter, peeled and cut into thick matchsticks; 1 teaspoon salt; 2 teaspoons plus 1/2 cup sugar; 1 1/4 cups distilled white vinegar; 1 cup lukewarm water

Vietnamese Daikon and Carrot Pickle for (Banh Mi) sandwich roll (Do Chua) was pinched from <a href="http://www.vietworldkitchen.com/blog/2009/05/daikon-and-carrot-pickle-recipe-do-chua.html" target="_blank">www.vietworldkitchen.com.</a>

INGREDIENTS

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Makes about 3 cups

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1 large carrot, peeled and cut into thick matchsticks

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1 pound daikons, each no larger than 2 inches in diameter, peeled and cut into thick matchsticks

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1 teaspoon salt

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2 teaspoons plus 1/2 cup sugar

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1 1/4 cups distilled white vinegar

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1 cup lukewarm water

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