Vietnamese Crunchy Chicken Salad
"When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had it so frequently, I figured out the components and flavors and created my own easy-to-make version. Everyone who's tasted it loves it. —Erin Schillo, Northfield, Ohio..."
INGREDIENTS
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3 tablespoons olive oil
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2 tablespoons lime juice
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1 tablespoon minced fresh cilantro
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1-1/2 teaspoons grated lime zest
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1 pound boneless skinless chicken breasts, cut into thin strips
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DRESSING:
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1/2 cup olive oil
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1/4 cup lime juice
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2 tablespoons rice vinegar
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2 tablespoons sugar
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1 tablespoon grated lime zest
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3/4 teaspoon salt
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper
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SALAD :
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5 cups thinly sliced cabbage (about 1 pound)
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1 cup minced fresh cilantro
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1 cup julienned carrots
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1 cup salted peanuts, coarsely chopped
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