INGREDIENTS
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Salad:
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6 cups napa cabbage, shredded
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2 1/2 cups cooked chicken, shredded
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2 carrots, peeled and grated
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1/2 red onion, finely chopped
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3/4 cup fresh mint, chopped
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1/2 cup fresh cilantro, chopped
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1/2 cup roasted peanuts or cashews, chopped
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Dressing:
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1/4 fresh lime juice
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1/4 cup water
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1/4 cup honey
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1 1/2 tablespoons fish sauce
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2 cloves garlic, minced
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1/4 teaspoon red pepper flakes