Vietnamese Coffee Ice Cream

Name: Vietnamese Coffee Ice Cream
Ingredients: MAKES ABOUT 1 QUART; INGREDIENTS; 2 cups heavy cream; ½ cup coarsely ground dark roast coffee beans; ½ tsp. salt; 6 whole cardamom pods, lightly crushed; Pinch cinnamon; 1 14-oz. can sweetened condensed milk; 4 egg yolks

Vietnamese Coffee Ice Cream was pinched from <a href="http://www.saveur.com/article/Recipes/Vietnamese-Coffee-Ice-Cream" target="_blank">www.saveur.com.</a>

"Sweetened condensed milk and a touch of spice set this caffeinated treat apart from other coffee ice creams...."

INGREDIENTS

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MAKES ABOUT 1 QUART

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INGREDIENTS

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2 cups heavy cream

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½ cup coarsely ground dark roast coffee beans

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½ tsp. salt

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6 whole cardamom pods, lightly crushed

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Pinch cinnamon

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1 14-oz. can sweetened condensed milk

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4 egg yolks

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