Vietnamese Coconut Pork

Name: Vietnamese Coconut Pork
Yield: 4
Ingredients: 2-3 tablespoons vegetable oil; 2 pounds pork, cubed into bite-sized pieces; 1/2 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 5 cloves garlic, finely minced; 1 large shallot, finely minced; 2 tablespoons low-sodium soy sauce; 1 teaspoon granulated sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon Chinese 5 spice; 1/4 teaspoon red pepper flakes; juice of 1/2 a lemon; 1 can low-fat coconut milk; rice, for serving; steamed vegetables, for serving; scallions, sliced thinly, for garnish

Vietnamese Coconut Pork was pinched from <a href="http://www.thecrepesofwrath.com/2011/08/03/vietnamese-coconut-pork/" target="_blank">www.thecrepesofwrath.com.</a>

INGREDIENTS

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2-3 tablespoons vegetable oil

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2 pounds pork, cubed into bite-sized pieces

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1/2 teaspoon ground black pepper

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1/2 teaspoon kosher salt

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5 cloves garlic, finely minced

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1 large shallot, finely minced

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2 tablespoons low-sodium soy sauce

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1 teaspoon granulated sugar

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1/2 teaspoon ground ginger

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1/2 teaspoon Chinese 5 spice

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1/4 teaspoon red pepper flakes

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juice of 1/2 a lemon

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1 can low-fat coconut milk

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rice, for serving

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steamed vegetables, for serving

•

scallions, sliced thinly, for garnish

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