Vietnamese/Chinese Pork Chops

Name: Vietnamese/Chinese Pork Chops
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons fish sauce; 3 tablespoons vegetable oil; 2 tablespoons soy sauce; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon minced fresh ginger root; 1 teaspoon Chinese five-spice powder; 1 teaspoon sesame oil; 1 teaspoon minced shallot; 6 cloves garlic, minced; 1/2 onion, chopped; 2 lemon grass, chopped; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 6 thin, boneless center-cut pork chops; 1/4 cup vegetable oil

Vietnamese/Chinese Pork Chops was pinched from <a href="http://allrecipes.com/Recipe/VietnameseChinese-Pork-Chops/Detail.aspx" target="_blank">allrecipes.com.</a>

""My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our favorite marinade for pork chops. If you buy your pork chops from an Asian market, let them know what you're cooking. Generally, the thinner the chop, the better."..."

INGREDIENTS

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2 tablespoons brown sugar

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2 tablespoons honey

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2 tablespoons fish sauce

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3 tablespoons vegetable oil

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2 tablespoons soy sauce

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon minced fresh ginger root

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1 teaspoon Chinese five-spice powder

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1 teaspoon sesame oil

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1 teaspoon minced shallot

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6 cloves garlic, minced

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1/2 onion, chopped

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2 lemon grass, chopped

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1/4 teaspoon salt

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1/2 teaspoon ground black pepper

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6 thin, boneless center-cut pork chops

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1/4 cup vegetable oil

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