Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad Recipe
Ingredients: 1 tablespoon finely chopped green chile peppers; 1 tablespoon rice vinegar; 2 tablespoons fresh lime juice; 3 tablespoons Asian fish sauce; 3 cloves garlic, minced; 1 tablespoon white sugar; 1 tablespoon Asian (toasted) sesame oil; 2 tablespoons vegetable oil; 1 teaspoon black pepper; 2 cooked skinless boneless chicken breast halves, shredded; 1/2 head cabbage, cored and thinly sliced; 1 carrot, cut into matchsticks; 1/3 onion, finely chopped; 1/3 cup finely chopped dry roasted peanuts; 1/3 cup chopped fresh cilantro

"A Vietnamese-inspired take on chicken salad has shredded cabbage, Asian flavors of lime juice, sesame oil, and fish sauce, and shredded boneless chicken, all topped with chopped peanuts. It makes a nice lunch or light supper...."

INGREDIENTS

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1 tablespoon finely chopped green chile peppers

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1 tablespoon rice vinegar

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2 tablespoons fresh lime juice

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3 tablespoons Asian fish sauce

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3 cloves garlic, minced

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1 tablespoon white sugar

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1 tablespoon Asian (toasted) sesame oil

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2 tablespoons vegetable oil

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1 teaspoon black pepper

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2 cooked skinless boneless chicken breast halves, shredded

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1/2 head cabbage, cored and thinly sliced

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1 carrot, cut into matchsticks

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1/3 onion, finely chopped

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1/3 cup finely chopped dry roasted peanuts

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1/3 cup chopped fresh cilantro

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