Vietnamese Chicken Salad Recipe | Yummly
"Pretty good! It needs some soy sauce and sesame oil. The next time I’ll leave chicken out and it’ll be a great vegetarian dish (ok, except the fish..."
INGREDIENTS
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4 boneless, skinless chicken breasts large, about 2 lbs
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1 cup chopped cilantro
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2 tablespoons lemon zest
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5 tablespoons lemon juice
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1 lime
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1/2 cup extra-virgin olive oil
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1 tablespoon kosher salt
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1/2 tablespoon ground black pepper
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1/4 cup brown sugar packed
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1/4 cup fresh lime juice
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1 red chile small, deseeded and minced
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2 cloves garlic minced
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1/4 cup extra-virgin olive oil
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2 tablespoons fish sauce
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12 ounces green beans stems removed
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4 ounces dried rice noodles rice sticks
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1 cup cherry tomatoes halved or quartered, depending on size, halve the small ones, quarter the large ones
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1 cup daikon radish julienned
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1 cup Persian cucumber or julienned English
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3 cups napa cabbage or thinly sliced savoy
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1 cup grated carrot
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1 cup celery thinly sliced
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1 cup chopped cilantro
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1 bunch green onion dark green parts chopped, white parts discarded
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1 cup salted roasted peanuts
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