Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Ingredients: 3-4 cups cooked chicken, coarsely shredded; 1 pound green cabbage; 1 cup shredded carrots; 1/2 tablespoon sugar; For dressing and topping:; 2 tablespoons Asian fish sauce; 2 tbl. packed light brown sugar; 1 finely chopped fresh green thai chili; 1 teaspoon finely chopped peeled ginger; 1 garlic clove, finely chopped; 3 tablespoons fresh lime juice; 1 tablespoons sriracha hot chili sauce, or to taste; 1/2 cup packed torn basil leaves; 1/2 cup packed torn mint leaves

Vietnamese Chicken Salad was pinched from <a href="http://eastvillagekitchen.com/2009/04/28/vietnamese-chicken-salad-recipe/" target="_blank">eastvillagekitchen.com.</a>

INGREDIENTS

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3-4 cups cooked chicken, coarsely shredded

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1 pound green cabbage

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1 cup shredded carrots

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1/2 tablespoon sugar

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For dressing and topping:

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2 tablespoons Asian fish sauce

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2 tbl. packed light brown sugar

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1 finely chopped fresh green thai chili

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1 teaspoon finely chopped peeled ginger

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1 garlic clove, finely chopped

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3 tablespoons fresh lime juice

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1 tablespoons sriracha hot chili sauce, or to taste

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1/2 cup packed torn basil leaves

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1/2 cup packed torn mint leaves

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