Vietnamese Caramel Pork

Name: Vietnamese Caramel Pork
Ingredients: 1 tablespoon oil; 1 (2-3 pound) pork butt/shoulder, trimmed and cut into 1 inch cubes; 1/4 cup brown sugar (or coconut sugar or palm sugar); 1 tablespoon water; 2 tablespoons fish sauce (or soy sauce); 1 lime, zest and juice; 1 shallot, finely diced; 1 tablespoon garlic, grated/minced; 1 tablespoon galangal (or ginger), grated/minced; 1 bird’s eye chili, thinly sliced; 2 cups coconut water

"Vietnamese style sweet and savoury caramelized pork that is melt in your mouth tender!..."

INGREDIENTS

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1 tablespoon oil

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1 (2-3 pound) pork butt/shoulder, trimmed and cut into 1 inch cubes

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1/4 cup brown sugar (or coconut sugar or palm sugar)

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1 tablespoon water

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2 tablespoons fish sauce (or soy sauce)

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1 lime, zest and juice

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1 shallot, finely diced

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1 tablespoon garlic, grated/minced

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1 tablespoon galangal (or ginger), grated/minced

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1 bird’s eye chili, thinly sliced

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2 cups coconut water

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