Vietnamese Caramel Chicken with Roasted Chinese Broccoli and Basmati Rice
INGREDIENTS
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2 boneless skinless chicken breasts
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2 tablespoons roasted salted peanuts
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2 cloves garlic
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3 tablespoons rice wine vinegar
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1/4 cup light brown sugar
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8 ounces Chinese broccoli
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3/4 cup basmati rice
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1/4 cup gluten-free soy sauce
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1/8 ounce cilantro
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1/4 ounce ginger
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2 scallions
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1 container chicken stock (2 tbsp?)
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