INGREDIENTS
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1 lb chicken thighs with skin, deboned
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2 tablespoons oil
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3 cloves garlic, minced
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1/2 jalapeno, sliced
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Marinade:
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1 tablespoon sugar
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1 tablespoon fish sauce
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Black pepper
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Caramel Sauce:
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1 tablespoon fish sauce
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3 tablespoons water
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1/2 tablespoon sugar
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3 teaspoons rice vinegar or Apple cider vinegar