Vietnamese Caramel Beef Bowls

Name: Vietnamese Caramel Beef Bowls
Ingredients: 1 tablespoon water; 4 tablespoons palm sugar (or brown sugar); 1 pound ground beef; 1 shallot, finely diced; 1 tablespoon garlic, grated/minced; 1 tablespoon galangal (or ginger), grated; 1 bird’s eye chili, thinly sliced; 2 tablespoons fish sauce; 1 lime, zest and juice; 1 tablespoon cilantro, chopped (optional); 1 tablespoon basil, chopped (optional); 1 tablespoon mint, chopped (optional)

"A quick and easy Vietnamese style beef dish with a sweet, spicy, salty and sour caramelized sauce!..."

INGREDIENTS

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1 tablespoon water

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4 tablespoons palm sugar (or brown sugar)

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1 pound ground beef

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1 shallot, finely diced

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1 tablespoon garlic, grated/minced

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1 tablespoon galangal (or ginger), grated

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1 bird’s eye chili, thinly sliced

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2 tablespoons fish sauce

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1 lime, zest and juice

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1 tablespoon cilantro, chopped (optional)

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1 tablespoon basil, chopped (optional)

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1 tablespoon mint, chopped (optional)

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