Vietnamese Caramel Beef Bowls

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  • 1 tablespoon water
  • 4 tablespoons palm sugar (or brown sugar)
  • 1 pound ground beef
  • 1 shallot, finely diced
  • 1 tablespoon garlic, grated/minced
  • 1 tablespoon galangal (or ginger), grated
  • 1 bird’s eye chili, thinly sliced
  • 2 tablespoons fish sauce
  • 1 lime, zest and juice
  • 1 tablespoon cilantro, chopped (optional)
  • 1 tablespoon basil, chopped (optional)
  • 1 tablespoon mint, chopped (optional)
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