Vietnamese Bun Cha Gio

Name: Vietnamese Bun Cha Gio
Ingredients: 1 pound boneless pork chops; 1 1/2 tablespoon fresh grated ginger; 1 clove garlic, (minced); 1/4 cup fish sauce; 2 tablespoons soy sauce ((gluten-free)); 2 tablespoons sugar; 1/2 cup warm water; 3 tablespoons sugar; 1/2 cup rice vinegar; 1 tablespoon fish sauce; 1 clove garlic, (minced); 1 teaspoon chili-garlic sauce; 1/4 teaspoon salt; 1/8 cup shredded carrots; 1 package cooked rice vermicelli noodles; 2 cups mung bean sprouts; 1 cup shredded carrots; 1 cup sliced cucumbers; 1/2 cup chopped cilantro (or basil); 1/2 cup chopped peanuts; 1/2 cup chopped green onions; 1 package frozen spring rolls ((gluten-free))

"Vietnamese Bun Cha Gio: A fresh, crunchy classic Vietnamese salad bowl. This healthy dish is loaded with noodles, vegetables, and protein!..."

INGREDIENTS

•

1 pound boneless pork chops

•

1 1/2 tablespoon fresh grated ginger

•

1 clove garlic, (minced)

•

1/4 cup fish sauce

•

2 tablespoons soy sauce ((gluten-free))

•

2 tablespoons sugar

•

1/2 cup warm water

•

3 tablespoons sugar

•

1/2 cup rice vinegar

•

1 tablespoon fish sauce

•

1 clove garlic, (minced)

•

1 teaspoon chili-garlic sauce

•

1/4 teaspoon salt

•

1/8 cup shredded carrots

•

1 package cooked rice vermicelli noodles

•

2 cups mung bean sprouts

•

1 cup shredded carrots

•

1 cup sliced cucumbers

•

1/2 cup chopped cilantro (or basil)

•

1/2 cup chopped peanuts

•

1/2 cup chopped green onions

•

1 package frozen spring rolls ((gluten-free))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes