Vietnamese Beef Noodle Soup – Pho Recipe

Name: Vietnamese Beef Noodle Soup – Pho Recipe
Prep time: 45 min
Cook time: 3 h 20 min
Yield: 6
Ingredients: 5 to 6 pounds of beef knuckles or leg bones; 6 quarts cold water; 2 medium onions, quartered; 4-inch piece of fresh ginger, halved lengthwise; 2 cinnamon sticks; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; 6 star anise; 6 whole cloves; 1 black cardamom pod (see note below); 1 1/2 tablespoons salt; 1/4 cup fish sauce, (We prefer Three Crabs Brand); 1-inch piece yellow rock sugar (see note below); 1 to 2 pounds small (1/8-inch wide) dried or fresh “banh pho” noodles (see note); 1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note); 1/4 cup thinly sliced onions (see note); 1/4 cup chopped cilantro leaves; Sprigs of fresh mint and/or Asian/Thai basil; Bean sprouts; Thinly sliced red chilies (such as Thai bird); lime wedges; Fish sauce; Hoisin sauce

Vietnamese Beef Noodle Soup – Pho Recipe was pinched from <a href="http://www.inspiredtaste.net/4307/vietnamese-soup-pho/" target="_blank">www.inspiredtaste.net.</a>

INGREDIENTS

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5 to 6 pounds of beef knuckles or leg bones

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6 quarts cold water

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2 medium onions, quartered

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4-inch piece of fresh ginger, halved lengthwise

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2 cinnamon sticks

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1 tablespoon coriander seeds

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1 tablespoon fennel seeds

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6 star anise

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6 whole cloves

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1 black cardamom pod (see note below)

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1 1/2 tablespoons salt

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1/4 cup fish sauce, (We prefer Three Crabs Brand)

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1-inch piece yellow rock sugar (see note below)

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1 to 2 pounds small (1/8-inch wide) dried or fresh “banh pho” noodles (see note)

•

1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note)

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1/4 cup thinly sliced onions (see note)

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1/4 cup chopped cilantro leaves

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Sprigs of fresh mint and/or Asian/Thai basil

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Bean sprouts

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Thinly sliced red chilies (such as Thai bird)

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lime wedges

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Fish sauce

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Hoisin sauce

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