Vietnamese Baked Chicken Wings

Name: Vietnamese Baked Chicken Wings
Ingredients: 3 pounds chicken wings and drumettes, wing tips removed and discarded; 3 tablespoons soy sauce; 3 tablespoons olive oil; 3 teaspoons baking powder; 1/4 teaspoon freshly ground black pepper; 1/3 cup fish sauce; 2 limes, juiced; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon sambal oelek (or sriracha); 1 ( 1/2 inch) piece fresh ginger, peeled and grated; 3 green onions (white and light green parts only), thinly sliced

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INGREDIENTS

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3 pounds chicken wings and drumettes, wing tips removed and discarded

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3 tablespoons soy sauce

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3 tablespoons olive oil

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3 teaspoons baking powder

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1/4 teaspoon freshly ground black pepper

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1/3 cup fish sauce

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2 limes, juiced

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2 tablespoons soy sauce

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2 tablespoons brown sugar

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1 tablespoon sambal oelek (or sriracha)

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1 ( 1/2 inch) piece fresh ginger, peeled and grated

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3 green onions (white and light green parts only), thinly sliced

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