INGREDIENTS
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2 cup rice
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4 Tbs. cooking oil
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1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I sliced thin)
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3 cloves garlic, minced
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1 large onion, chopped
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1 tsp. salt
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1 tsp. pepper
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1 tsp.. sugar
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1 Tbs. soy sauce
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1 cup leftover or frozen vegetables (I used frozen peas and carrots)
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2 eggs, beaten