Viennese-Style Fried Chicken

Name: Viennese-Style Fried Chicken
Ingredients: 2 1/2 lb. bone-in frying chicken pieces; Salt; Freshly ground black pepper; 2 C. all-purpose flour; 3 eggs, beaten; 4 C. fine white breadcrumbs; Vegetable oil for deep-frying; 1 C. whole parsley leaves, rinsed and thoroughly patted dry; 2 lemons, cut into wedges

Viennese-Style Fried Chicken was pinched from <a href="http://www.recipe4living.com/recipes/viennese_style_fried_chicken.htm/?utm_source=dailyrecipes/" target="_blank">www.recipe4living.com.</a>

"Wolfgang Puck That's it: perfect fried chicken. I love to fry fresh parsley or lovage leaves at the last minute for a garnish. Then, I serve the chicken with mashed potatoes and a romaine lettuce salad. I always make extra to enjoy cold the next day, a perfect summer meal with coleslaw or potato salad. Please try my recipe, and rediscover how wonderful spring chicken can be!..."

INGREDIENTS

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2 1/2 lb. bone-in frying chicken pieces

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Salt

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Freshly ground black pepper

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2 C. all-purpose flour

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3 eggs, beaten

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4 C. fine white breadcrumbs

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Vegetable oil for deep-frying

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1 C. whole parsley leaves, rinsed and thoroughly patted dry

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2 lemons, cut into wedges

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