Viennese Sacher Cubes à la Sacher

Name: Viennese Sacher Cubes à la Sacher
Ingredients: Serves: 28 pieces; See Recipe for Sacher Torte; Ingredients:; Cake mixture (from the Sacher Torte); butter and flour for baking tray; 300 g (0,7 lb) puréed apricot jam for spreading; For the icing:; 300 g (1 1/3 cups) sugar; 180 ml (0,3 pt) water; 220 g (0,6 lb) chocolate; 2 tbsps apricot jam

Viennese Sacher Cubes à la Sacher was pinched from <a href="http://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/sacher-cubes" target="_blank">www.wien.info.</a>

INGREDIENTS

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Serves: 28 pieces

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See Recipe for Sacher Torte

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Ingredients:

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Cake mixture (from the Sacher Torte)

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butter and flour for baking tray

•

300 g (0,7 lb) puréed apricot jam for spreading

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For the icing:

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300 g (1 1/3 cups) sugar

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180 ml (0,3 pt) water

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220 g (0,6 lb) chocolate

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2 tbsps apricot jam

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