Viennese potato soup
INGREDIENTS
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Serves: 4-6 servings
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Ingredients:
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1,5 l (1 qt) beef stock
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300 g (0,7 lv) potatoes
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100 g (1/4 lb) fresh mushrooms (porcini, chanterelle, etc.)
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50 g (1/8 lb) bacon
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50 g (1/8 lb) onion (chopped)
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120 g (1/4 lb) root vegetables (carrots, turnips, parsnips)
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4 tbsps butter
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1 tbsp flour
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125 ml (0,2 pt) cream
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1 bay leaf
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marjoram
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caraway seeds (ground)
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1-2 cloves of garlic (crushed)
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ground pepper
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salt
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dash of white wine
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chives
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