"Make a lovely European dessert the easy way! Top an easy unroll-and-bake Pillsbury® pie crust with a creamy, dreamy filling. Servings # 16..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 tablespoon butter or margarine, softened
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1 tablespoon granulated sugar
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1/4 teaspoon ground cinnamon
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4 oz cream cheese, softened
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1/4 cup apricot preserves
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 cup white vanilla baking chips
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1 egg, beaten
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1 teaspoon granulated sugar
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3 oz semisweet baking chocolate, chopped
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3 tablespoons water
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1 tablespoon butter or margarine
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1 cup powdered sugar
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1/2 teaspoon vanilla
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1/4 cup white vanilla baking chips
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1 teaspoon shortening or vegetable oil
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