VIDEO: How to Make a Cupcake Bouquet | Sally's Baking Addiction
"Follow this video and easy recipe tutorial to learn how to make a cupcake bouquet complete with buttercream hydrangea flowers and buttercream roses!..."
INGREDIENTS
•
1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
•
6 cups (720g) confectioners’ sugar
•
1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy)
•
2 teaspoons pure vanilla extract
•
salt, to taste
•
food coloring (I prefer gel coloring)*
•
1 batch baked & cooled cupcakes (vanilla, lemon, chocolate, etc)*
•
optional for garnish: green sprinkles, white sugar pearls
Comments & Reviews
Just A Pinch Sweepstakes