Real Recipes From Real Home Cooks ®
Vidalia Onion Upside Down Cornbread
INGREDIENTS
•
2 Vidalia Onions
•
4 tablespoons of butter
•
1½ cups of fine ground yellow or white cornmeal, I used yellow
•
1 cup all purpose flour
•
1 and ½ teaspoons kosher salt
•
⅓ cup white sugar
•
1 tablespoon baking powder
•
8 ounces frozen broccoli-thawed
•
½ cup cooked chopped bacon (optional)
•
4 eggs
•
16 ounces of 2% cottage cheese
►
ADVERTISEMENT