INGREDIENTS
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1 stick (1/4 lb.) unsalted butter
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2 large Vidalia or regular
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onions, halved and thinly sliced
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1 teaspoon salt
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1/2 teaspoon dried thyme
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2 cups all-purpose flour
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4 teaspoons baking powder
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1 1/2 teaspoons sugar
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2/3 cup milk
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