""A rich creamy Vidalia onion tart."..."
INGREDIENTS
•
3 tablespoons butter
•
1 large Vidalia onion, diced
•
1/2 cup sour cream
•
1 (12 fluid ounce) can evaporated milk
•
1 packet dry leek soup mix
•
3 eggs
•
1 1/2 cups shredded Monterey Jack cheese
•
1 (9 inch) deep dish frozen pie crust