"Iâ??ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida..."
INGREDIENTS
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3 cups chopped Vidalia or other sweet onion (about 1 large)
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2 cups (8 ounces) shredded Swiss cheese
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2 cups mayonnaise
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1/4 cup prepared horseradish
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1 teaspoon hot pepper sauce
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Fresh coarsely ground pepper, optional
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Assorted crackers or fresh vegetables