INGREDIENTS
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Ingredients
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4 to 5 large Vidalia or sweet onions, chopped
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3 tablespoons butter
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1/4 teaspoon pepper
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1 tablespoon all-purpose flour
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4 cups beef broth
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1-1/2 cups water
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1 bay leaf
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8 slices French bread, toasted
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1/2 cup shredded Swiss cheese