INGREDIENTS
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3 cups thinly sliced Vidalia onions
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3 tablespoons butter, melted
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1 (9-inch) prebaked deep-dish pie shell
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2 eggs, beaten
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3 tablespoons all-purpose flour
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1/2 cup milk
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1 1/2 cups sour cream
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1 teaspoon kosher salt
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4 slices bacon, crisply cooked and crumbled