Vidalia Onion Dip

Name: Vidalia Onion Dip
Prep time: 45 min
Cook time: 45 min
Ingredients: 1 tablespoon vegetableoil 2 large Vidalia onions, diced (about 3 cups) 4 tablespoons unsalted butter Salt and pepper 1/4 cup white wine 12 ounces cream cheese, room temperature, cut into cubes 1/2 cup heavy cream 1/4 cup sour cream 1/2 teaspoon finel; 2 large Vidalia onions, diced (about 3 cups); 4 tablespoons unsalted butter; Salt and pepper; 1/4 cup white wine; 12 ounces cream cheese, room temperature, cut into cubes; 1/2 cup heavy cream; 1/4 cup sour cream; 1/2 teaspoon finely chopped fresh thyme; 1/2 teaspoon Tabasco; Bread crumbs; Chopped fresh parsley, for garnish; Crusty bread or pita chips, for serving

Vidalia Onion Dip was pinched from <a href="https://www.southernkitchen.com/recipes/appetizer/vidalia-onion-dip" target="_blank" rel="noopener">www.southernkitchen.com.</a>

INGREDIENTS

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1 tablespoon vegetableoil 2 large Vidalia onions, diced (about 3 cups) 4 tablespoons unsalted butter Salt and pepper 1/4 cup white wine 12 ounces cream cheese, room temperature, cut into cubes 1/2 cup heavy cream 1/4 cup sour cream 1/2 teaspoon finel

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2 large Vidalia onions, diced (about 3 cups)

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4 tablespoons unsalted butter

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Salt and pepper

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1/4 cup white wine

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12 ounces cream cheese, room temperature, cut into cubes

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1/2 cup heavy cream

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1/4 cup sour cream

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1/2 teaspoon finely chopped fresh thyme

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1/2 teaspoon Tabasco

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Bread crumbs

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Chopped fresh parsley, for garnish

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Crusty bread or pita chips, for serving

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