Vidalia Onion and Ham Quiche

Name: Vidalia Onion and Ham Quiche
Ingredients: Crust for a 9" round or 8x12 rectangle tart pan; 2 Vidalia onions, halved and thinly sliced; 2 Tbsp olive oil; 1/4 lb Black Forest ham, sliced thin from the deli counter; salt; fresh cracked pepper; fresh thyme leaves; 5 large eggs, room temperature; 1 8 oz container Marscapone cheese, room temperature; 1 cup heavy cream, half n half, or 1/2 milk, 1/2 cream; 1/2 cup grated Parmesan cheese

Vidalia Onion and Ham Quiche was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2012/04/vidalia-onion-and-ham-quiche.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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Crust for a 9" round or 8x12 rectangle tart pan

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2 Vidalia onions, halved and thinly sliced

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2 Tbsp olive oil

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1/4 lb Black Forest ham, sliced thin from the deli counter

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salt

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fresh cracked pepper

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fresh thyme leaves

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5 large eggs, room temperature

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1 8 oz container Marscapone cheese, room temperature

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1 cup heavy cream, half n half, or 1/2 milk, 1/2 cream

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1/2 cup grated Parmesan cheese

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