Vidalia Bullseye Patties

Name: Vidalia Bullseye Patties
Yield: Serves 4
Ingredients: Ingredients; 4 1-inch-thick slices of Vidalia onion or other sweet, large onions, plus leftover onion for grating (3-4 tablespoons); Extra virgin olive oil (EVOO), for liberal drizzling; Salt and pepper; 1 1/2 pounds ground beef (choose chuck for buttery burgers or sirloin for leaner patties); 1/4 cup Worcestershire sauce; 2 tablespoons spicy mustard; 4 slices good-quality Swiss cheese; 4 slices good-quality white bread, toasted and lightly buttered; Note: You will need 4 small bamboo skewers or long toothpicks to prepare this recipe.; Serves 4

Vidalia Bullseye Patties was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=3316" target="_blank">www.rachaelray.com.</a>

"Sweet vidalia onions top these knife and fork cheeseburgers. Serve with a side of spicy Oven Fries and Oil and Vinegar Slaw...."

INGREDIENTS

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Ingredients

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4 1-inch-thick slices of Vidalia onion or other sweet, large onions, plus leftover onion for grating (3-4 tablespoons)

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Extra virgin olive oil (EVOO), for liberal drizzling

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Salt and pepper

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1 1/2 pounds ground beef (choose chuck for buttery burgers or sirloin for leaner patties)

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1/4 cup Worcestershire sauce

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2 tablespoons spicy mustard

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4 slices good-quality Swiss cheese

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4 slices good-quality white bread, toasted and lightly buttered

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Note: You will need 4 small bamboo skewers or long toothpicks to prepare this recipe.

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Serves 4

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