Victorian Stewed Potatoes

Name: Victorian Stewed Potatoes
Ingredients: 1 pound potatoes, peeled and cut into even cubes; 2 cups whole milk, room temperature and divided; 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 1/4 cup fresh parsley, roughly chopped and divided; Kosher salt and freshly cracked black pepper, to taste

"A historical recipe that still tastes amazing...."

INGREDIENTS

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1 pound potatoes, peeled and cut into even cubes

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2 cups whole milk, room temperature and divided

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2 tablespoons unsalted butter

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1 tablespoon all-purpose flour

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1/4 cup fresh parsley, roughly chopped and divided

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Kosher salt and freshly cracked black pepper, to taste

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