Victoria Sponge Cupcakes
"- While Victoria Sponge is typically made with raspberry jam, you can use any jam you like or have on hand. The best jams for putting into the cupcake, however, are harder jams, not the runny, more liquid ones. - This recipe calls for self-rising flour, but if you don’t have any, simply whisk 11/2 teaspoons baking powder and 1/4 teaspoon salt into 1 1/2 cups bleached all-purpose flour...."
INGREDIENTS
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1 1/2 sticks (12 tablespoons) softened butter, 1 cup sugar 3 large eggs 1 1/2 cups self-rising flour 1 tablespoon warm water 1 teaspoon vanilla extract 1/4 cup raspberry jam (I like Smucker’s brand here because it is firm) Confectioner's sugar
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