Victoria Sponge Cake

Name: Victoria Sponge Cake
Prep time: 20 min
Cook time: 45 min
Yield: makes 8 servings Serving
Ingredients: 12 tbsp butter, at room temperature, plus more for the pans; 1/4 tsp salt; 1 cup granulated sugar; 1/2 cup raspberry preserves; 3 large eggs, at room temperature; 2/3 cup heavy cream; 1 cup plus 2 tbsp all-purpose flour; confectioner’s sugar, for sifting; 1 tsp baking powder

Victoria Sponge Cake was pinched from <a href="http://www.ivillage.com/victoria-sponge-cake/3-r-64372" target="_blank">www.ivillage.com.</a>

"This light sponge cake is perfect with tea...."

INGREDIENTS

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12 tbsp butter, at room temperature, plus more for the pans

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1/4 tsp salt

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1 cup granulated sugar

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1/2 cup raspberry preserves

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3 large eggs, at room temperature

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2/3 cup heavy cream

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1 cup plus 2 tbsp all-purpose flour

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confectioner’s sugar, for sifting

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1 tsp baking powder

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