VICTORIA SPONGE CAKE

Name: VICTORIA SPONGE CAKE
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: For the cake; 1 Cup granulated sugar; 1 Cup Softened Butter; 4 eggs; 1 Cup flour; 2 teaspoon baking powder; 1 1/2 teaspoons vanilla extract; 3 tablespoons milk; For the filling:; 1/2 Cup butter (softened); 1/2 Cup confectionery (plus a little to sprinkle on top); 1/2 teaspoon vanilla extract; 1/4 Cup good quality strawberry or raspberry jam

VICTORIA SPONGE CAKE was pinched from <a href="https://www.errenskitchen.com/victoria-sponge/" target="_blank" rel="noopener">www.errenskitchen.com.</a>

"A traditional Victoria sandwich cake is an English baking classic made up of vanilla sponge cake with a butter cream & jam filling...."

INGREDIENTS

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For the cake

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1 Cup granulated sugar

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1 Cup Softened Butter

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4 eggs

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1 Cup flour

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2 teaspoon baking powder

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1 1/2 teaspoons vanilla extract

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3 tablespoons milk

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For the filling:

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1/2 Cup butter (softened)

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1/2 Cup confectionery (plus a little to sprinkle on top)

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1/2 teaspoon vanilla extract

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1/4 Cup good quality strawberry or raspberry jam

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