Victoria Granof’s Pasta con Ceci

Name: Victoria Granof’s Pasta con Ceci
Ingredients: 4 tablespoons extra-virgin olive oil, plus more for drizzling; 3 cloves garlic, peeled and smashed; 3 tablespoons good tomato paste; 1 teaspoon kosher salt, or more to taste; 1 1/2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed); 1/2 cup uncooked ditalini pasta (or another small shape, like macaroni); 2 cups boiling water; Crushed red pepper flakes, for serving

Victoria Granof’s Pasta con Ceci was pinched from <a href="https://food52.com/blog/18799-my-new-genius-5-ingredient-dinner-to-make-by-heart-now-tell-me-yours" target="_blank">food52.com.</a>

INGREDIENTS

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4 tablespoons extra-virgin olive oil, plus more for drizzling

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3 cloves garlic, peeled and smashed

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3 tablespoons good tomato paste

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1 teaspoon kosher salt, or more to taste

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1 1/2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed)

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1/2 cup uncooked ditalini pasta (or another small shape, like macaroni)

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2 cups boiling water

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Crushed red pepper flakes, for serving

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