Vic's Tricks To...2 Beef Spicy Chili – Vic's Tricks To...
"This spicy chili uses two types of beef: chuck & ground beef. The spice can be altered to your liking, but still packs ALL the flavor...."
INGREDIENTS
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1-2 lbs ground beef
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1-2 lbs beef chuck
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2 poblano peppers, diced
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1 onion, diced
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1 jalapeño, minced
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2 cloves garlic, minced
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3 oz tomato paste
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2-3 chipotle peppers in Adobo (or more for spicier)
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15 oz can diced tomatoes
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16 oz can kidney beans (drained)
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4.5 oz diced green chiles
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1 packet chili seasoning (or 2 tbsp each of chili powder & cumin, 2 tsp each of garlic powder & onion powder, and 1 tsp salt)
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1 winter beer of your choice
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1 1/2-2 cups beef stock
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Optional: additional diced chiles of your choice
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