Vicky's Clams

Name: Vicky's Clams
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 large cloves garlic, crushed; 1/4 pound pancetta, cut into small pieces, available at deli counter; 50 little neck clams, cleaned; 1 cup dry white wine; 1/4 cup chopped flat-leaf parsley, a couple of handfuls

Vicky's Clams was pinched from <a href="http://www.nibbledish.com/people/CatchOfTheDay/recipes/vickys-clams" target="_blank">www.nibbledish.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil, 2 turns of the pan

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4 large cloves garlic, crushed

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1/4 pound pancetta, cut into small pieces, available at deli counter

•

50 little neck clams, cleaned

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1 cup dry white wine

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1/4 cup chopped flat-leaf parsley, a couple of handfuls

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