INGREDIENTS
•
8 oz kluski noodles, cooked
•
2 cups cooked chicken, chopped
•
1 head broccoli, cooked
•
8 oz shredded cheese (I used colby jack)
•
2 cans cream of chicken soup
•
1 1/2 cups chicken broth (I used the chicken broth leftover from cooking the chicken).
•
1 can of onion rings (optional)