Vibrant Rainbow Buddha Bowl

Name: Vibrant Rainbow Buddha Bowl
Ingredients: 3 cups quinoa (cooked); 2 cups carrots (shredded or shaved); 1 ½ cups red cabbage (shredded); 1 ½ cups cucumber (sliced); 1 cup fresh spinach; 1 red bell pepper (sliced or diced); 6 radishes (thinly sliced); 1 ripe avocado (pitted and sliced); 1 cup fresh corn (or frozen and thawed); ¼ cup raw sunflower seeds; Golden Tahini Sauce

"A vibrant, healthy, colorful, and fun rainbow bowl recipe. This rainbow buddha bowl is bursting with nutrition and is naturally vegan and gluten-free...."

INGREDIENTS

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3 cups quinoa (cooked)

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2 cups carrots (shredded or shaved)

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1 ½ cups red cabbage (shredded)

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1 ½ cups cucumber (sliced)

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1 cup fresh spinach

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1 red bell pepper (sliced or diced)

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6 radishes (thinly sliced)

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1 ripe avocado (pitted and sliced)

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1 cup fresh corn (or frozen and thawed)

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¼ cup raw sunflower seeds

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Golden Tahini Sauce

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