INGREDIENTS
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150 g unsalted butter
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2 cups and 1 tbsp milk
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50 g fresh yeast
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1/2 tsp salt
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2/3 cup sugar
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6 1/3 cup all-purpose flour (plus or minus 1/2 cup)
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1 tbsp cinnamon
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1/3 cup sugar
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50 g unsalted butter, softened
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1/2 cup raisins
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1 egg, lightly beaten
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sliced almonds