INGREDIENTS
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1 lb diced butternut squash
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1/2 cup carrots sliced
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1/2 cup quinoa
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2 cloves garlic
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1 box (32 oz) vegetable broth
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4 cups of water
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1 can diced tomatoes
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1 tsp fresh thyme
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1 can sweet corn, drained
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1/2 cup heavy cream
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1/4 cup chopped parsley
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1/4 tsp salt
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1/4 tsp fresh black pepper
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1/4 tsp cayenne pepper